How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork ‘N’ Pepper Tortillas?

You need 15 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (3 pounds), halved, 1 cup boiling water, 2 teaspoons beef bouillon granules, 3 garlic cloves, minced, and more.

Is Pork ‘N’ Pepper Tortillas suitable as meat & poultry?

Yes, Pork ‘N’ Pepper Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork ‘N’ Pepper Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork ‘N’ Pepper Tortillas Recipe

Name: Pork ‘N’ Pepper Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (3 pounds), halved; 1 cup boiling water; 2 teaspoons beef bouillon granules; 3 garlic cloves, minced; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon pepper; 1 teaspoon dried tarragon; 1 teaspoon white pepper; 2 medium onions, sliced; 1 each large green, sweet red and yellow peppers, sliced; 1 tablespoon butter; 12 flour tortillas (8 inches), warmed; Shredded lettuce, chopped ripe olives, sliced jalapeno peppers and sour cream, optional

Try this homemade Pork ‘N’ Pepper Tortillas recipe the whole family will love. Made with pork shoulder butt roast, boiling water, beef bouillon granules…

This Pork ‘N’ Pepper Tortillas relies on simple, everyday ingredients such as boiling water, beef bouillon granules, garlic cloves, minced and dried basil. It comes together quickly and makes 4 servings, at about 1866 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1866

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork ‘N’ Pepper Tortillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions