How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork ‘N’ Pepper Tortillas?

You need 15 ingredients. The key ingredients include: 1 boneless pork shoulder butt roast (3 pounds), halved, 1 cup boiling water, 2 teaspoons beef bouillon granules, 3 garlic cloves, minced, and more.

Is Pork ‘N’ Pepper Tortillas suitable as meat & poultry?

Yes, Pork ‘N’ Pepper Tortillas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork ‘N’ Pepper Tortillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork ‘N’ Pepper Tortillas Recipe

Name: Pork ‘N’ Pepper Tortillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork shoulder butt roast (3 pounds), halved; 1 cup boiling water; 2 teaspoons beef bouillon granules; 3 garlic cloves, minced; 1 tablespoon dried basil; 1 tablespoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon pepper; 1 teaspoon dried tarragon; 1 teaspoon white pepper; 2 medium onions, sliced; 1 each large green, sweet red and yellow peppers, sliced; 1 tablespoon butter; 12 flour tortillas (8 inches), warmed; Shredded lettuce, chopped ripe olives, sliced jalapeno peppers and sour cream, optional

Pork ‘N’ Pepper Tortillas

Eats Now Editorial Team · 1866 kcal · Meat & Poultry

Pork ‘N’ Pepper Tortillas – a delicious recipe with pork shoulder butt roast, boiling water, beef bouillon granules, garlic, basil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork ‘N’ Pepper Tortillas

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