Swedish Lingonberry Ice Cream With Cardamom And Cit

Name: Swedish Lingonberry Ice Cream With Cardamom And Citrus Notes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 green cardamom pods; 1 cup heavy cream; 1/2 cup buttermilk; 1/2 cup Greek yogurt, fage, plain; 1/8 teaspoon sea salt; 4 ounces light muscovado sugar, packed; 1 tablespoon honey; 3 egg yolks; 1/2 tablespoon grated Meyer's lemon zest; 1/2 tablespoon orange zest; 4 ounces well chilled lingonberry preserve; dust with premium cocoa powder or shaved dark chocolate for optional garnish

Servings: persons

3-4 green cardamom pods
1 cup heavy cream
1/2 cup buttermilk
1/2 cup Greek yogurt, fage, plain
1/8 teaspoon sea salt
4 ounces light muscovado sugar, packed
1 tablespoon honey
3 egg yolks
1/2 tablespoon grated Meyer's lemon zest
1/2 tablespoon orange zest
4 ounces well chilled lingonberry preserve
dust with premium cocoa powder or shaved dark chocolate for optional garnish

1
Remove the seeds from the cardamom pods. Bruise and crush them in a mortar and pestle or spice grinder.I like them a bit coarse for added texture to knead into the ice cream. Pan fry them for 1-3 minutes.
2
In a heavy sauce pan whisk together the cream, buttermilk, yogurt, muscovado sugar, honey, cardamom seeds, and salt. Bring to a boil, stirring frequently. Take off the heat.
3
Whisk the egg yolks. Temper with 1/4 cup of the warm cream mix. Slowly whisk the yolk mix into the rest of cream mix in the pan over low heat, but do not boil. Cover with parchment paper and cool; then refrigerate for 4 hours or more, until well chilled.
4
Proceed to follow your ice cream maker directions and process the chilled mix as ice cream. Add the cold lingonberry jam and citrus zests to the whirling mixer bowl. When processed, freeze in a container for a few hours for best results before serving. Otherwise the ice cream will be a bit runny. Dust with optional cocoa or shaved dark chocolate for garnish if you like.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3-4 green cardamom pods, 1 cup heavy cream, 1/2 cup buttermilk, 1/2 cup Greek yogurt, fage, plain, and more.

Yes, Swedish Lingonberry Ice Cream With Cardamom And Citrus Notes falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Swedish Lingonberry Ice Cream With Cardamom And Citrus Notes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions