Blueberries 'n Cheese Coffeecake Recipe

Name: Blueberries 'n Cheese Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 ¼ cups granulated sugar; 2 eggs; 2 ¼ cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 cup milk; 2 cups blueberries; 1 (8 ounce) package cream cheese, cut into small cubes; 1 teaspoon lemon peel, grated; ¼ cup granulated sugar; ¼ cup flour; 1 teaspoon lemon peel, grated; 2 tablespoons butter

Servings: persons

½ cup butter
1 ¼ cups granulated sugar
2 eggs
2 ¼ cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
2 cups blueberries
1 (8 ounce) package cream cheese, cut into small cubes
1 teaspoon lemon peel, grated
¼ cup granulated sugar
¼ cup flour
1 teaspoon lemon peel, grated
2 tablespoons butter

1
Beat butter and sugar until light and fluffy.
2
Add eggs, one at a time, mixing well after each addition.
3
In a separate bowl, combine 1 cup of flour, baking powder, and salt.
4
Add dry ingredients and milk alternately, mix well after each addition.
5
In a separate bowl, toss blueberries with remaining flour.
6
Fold berries into batter with cream cheese and lemon peel.
7
Pour into greased and floured 13x9 baking pan.
8
Combine sugar, flour, and peel; cut in butter until mixture looks like small crumbs.
9
Bake at 375 for 1 hour.
10
Cool.
11
Sprinkle with powdered sugar before serving.

1058

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter, 1 ¼ cups granulated sugar, 2 eggs, 2 ¼ cups flour, and more.

Yes, Blueberries 'n Cheese Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberries 'n Cheese Coffeecake

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