How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Rice Flour Pumpkin Donut Holes?

You need 8 ingredients. The key ingredients include: 50 grams Pumpkin, 1 Egg, 25 grams Raw cane sugar, 1 tbsp Unroasted sesame oil (or vegetable oil), and more.

Is Gluten-Free Rice Flour Pumpkin Donut Holes suitable as baking & desserts?

Yes, Gluten-Free Rice Flour Pumpkin Donut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Rice Flour Pumpkin Donut Holes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Rice Flour Pumpkin Donut Holes Recipe

Name: Gluten-Free Rice Flour Pumpkin Donut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Pumpkin; 1 Egg; 25 grams Raw cane sugar; 1 tbsp Unroasted sesame oil (or vegetable oil); 100 grams Rice flour; 3 grams Baking powder; 1 Cinnamon; 1 Frying oil

cookpad.com/us/recipes/151383-gluten-free-rice-flour-pumpkin-donut-holes

Serves 4 Baking & Desserts

Servings: persons

50 grams Pumpkin
1 Egg
25 grams Raw cane sugar
1 tbsp Unroasted sesame oil (or vegetable oil)
100 grams Rice flour
3 grams Baking powder
1 Cinnamon
1 Frying oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Baking & Desserts

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Gluten-Free Rice Flour Pumpkin Donut Holes

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