cookpad.com/us/recipes/151383-gluten-free-rice-flour-pumpkin-donut-holes
This Gluten-Free Rice Flour Pumpkin Donut Holes relies on simple, everyday ingredients such as grams pumpkin, egg, grams raw cane sugar and grams rice flour. It comes together quickly and makes 4 servings, at about 468 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Rice Flour Pumpkin Donut Holes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026