Chocolate Cupcakes from the Devil Recipe

Name: Chocolate Cupcakes from the Devil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ¾ cups sugar; ¾ cup cocoa powder, high-fat; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon kosher salt; 1 cup buttermilk, shaken; ½ cup vegetable oil; 2 extra-large eggs, room temperature; ½ teaspoon vanilla extract; ½ cup coffee, freshly brewed strong, hot; ½ cup hot water

Servings: persons

1 ¾ cups all-purpose flour
1 ¾ cups sugar
¾ cup cocoa powder, high-fat
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 cup buttermilk, shaken
½ cup vegetable oil
2 extra-large eggs, room temperature
½ teaspoon vanilla extract
½ cup coffee, freshly brewed strong, hot
½ cup hot water

1
Preheat the oven to 350 degrees F. Line cupcake pans with cupcake liners.
2
Sift together the flour, sugar, cocoa, baking soda, baking powder, and salt.
3
Set aside.
4
In a large bowl, combine the buttermilk, oil, eggs, and vanilla.
5
Slowly add the wet ingredients to the dry.
6
Slowly stir in the coffee and water.
7
Fill the cupcake pans about two-thirds full.
8
Bake until a toothpick inserted into the center of the cakes comes out clean, 9 to 11 minutes.
9
Cool completely, and then frost with icing of your choice!

1313

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 ¾ cups sugar, ¾ cup cocoa powder, high-fat, 2 teaspoons baking soda, and more.

Yes, Chocolate Cupcakes from the Devil falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cupcakes from the Devil

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