Swedish Limpa – a delicious recipe with flour, active dry yeast, orange zest, corn syrup, water, orange juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine 8 cups flour, yeast and orange zest. In a large saucepan, heat the corn syrup, water, orange juice and butter to 120u00b0-130u00b0; stir until butter is melted. Add to dry ingredients; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky dough). Do not knead.
2
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 2 hours.
3
Punch dough down. Turn onto a lightly floured surface; shape into four round loaves. Place on greased
4
. Cover and let rise until doubled, about 30 minutes.
5
Bake at 350u00b0 for 25-30 minutes or until lightly browned. Remove from pans to wire racks to cool.
1157
kcal
Calories
26
g
Fat
202
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 9-1/2 to 10 cups all-purpose flour, 2 packages (1/4 ounce each) active dry yeast, 2 tablespoons grated orange zest, 2 cups dark corn syrup, and more.
Yes, Swedish Limpa falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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