Game Day Vegetarian Buffalo Bites – a delicious recipe with Water, Flour, Garlic, Cauliflower, Buffalo, Oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 450 degrees F and spray a large nonstick baking sheet or glass casserole dish with cooking spray.
2
Combine the water, flour, and garlic powder in a bowl and stir until well combined.
3
Coat the cauliflower pieces with the flour mixture and place on the baking sheet; make sure to allow the mixture to drip off a bit before placing on the baking sheet so as not to have a lot of excess baked on.
4
Bake for about 20 minutes or until golden.
5
Combine the hot sauce and oil in a small bowl.
6
Pour the hot sauce mixture over the baked cauliflower, then place back in the oven and continue baking for an additional 5 minutes.
7
Serve hot with light blue cheese dressing and celery sticks.
196
kcal
Calories
4
g
Fat
34
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Water, 1 cup Flour, 2 teaspoons Garlic Powder, 1 head Cauliflower, and more.
Yes, Game Day Vegetarian Buffalo Bites falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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