Tropical Fruit Roll-Ups

1. 1

   In a blender mix all ingredients until pureed.

2. 2

   Pour mixture onto fruit roll sheets made for your dehydrator.

3. 3

   Dry in a food dehydrator at 135F for 4-8 hours or until leathery and pliable.

4. 4

   Remove from the sheets while still warm.

5. 5

   Cool completely, cut into desired number of pieces and roll in plastic wrap.

6. 6

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.