Swedish "kladdkaka" - gooey chocolate cake Recipe

Name: Swedish "kladdkaka" - gooey chocolate cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams butter or margarine; 2 eggs; 300 ml caster sugar; 150 ml regular flour; 4 tbsp cacao powder; 1 tsp vanilla extract; 50 grams chocolate; 1 vanilla ice cream or whipped cream for serving; 1 A dash of salt; 1 icing sugar to dust

Servings: persons

100 grams butter or margarine
2 eggs
300 ml caster sugar
150 ml regular flour
4 tbsp cacao powder
1 tsp vanilla extract
50 grams chocolate
1 vanilla ice cream or whipped cream for serving
1 A dash of salt
1 icing sugar to dust

1
Melt the butter in a pan.
2
Remove from the heat and add the chocolate in chunks or roughly chopped.
3
Combine the eggs and the sugar.
4
Combine the dry ingredients with the eggs and the sugar.
5
Then mix in the chocolate and butter mixture.
6
Line a springform pan with parchment paper, and pour in your batter.
7
Bake for 15-20 min at 170F celsius (338 F).
8
When you stick through a skewer it should come up dry.
9
Let your cake cool and remove it from the springform pan.
10
Dust with icing sugar and serve with ice cream or whipped cream!

932

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 100 grams butter or margarine, 2 eggs, 300 ml caster sugar, 150 ml regular flour, and more.

Yes, Swedish "kladdkaka" - gooey chocolate cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish "kladdkaka" - gooey chocolate cake

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