Best of the Best Southern Pound Cake

1. 1

   Cream butter; gradually adding sugar, beating at medium speed with mixer until light and fluffy.

2. 2

   Add eggs, one at a time, beating after each addition.

3. 3

   Add flour to creamed mixture alternately with milk, beginning and ending with flour mixture.

4. 4

   Mix after each addition.

5. 5

   Stir in flavorings.

6. 6

   Pour batter into a greased and floured 10 inch tube pan (bigger is better, the cute fluted pans, may be too small to handle this cake!).

7. 7

   If that is all you have, perhaps use some leftover batter for a mini-cake!

8. 8

   ).

9. 9

   Bake at 300F for 1 hour & 40 minutes or until a wooden pick comes out clean.

10. 10

    Cool in pan 10 - 15 minutes; remove and cool on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.