Swedish Fruit Soup(Fruktsoppa)

1. 1

   Rinse well in cold water.

2. 2

   With a sharp knife, remove pits from prunes.

3. 3

   Put fruits into large saucepot with tight-fitting cover.

4. 4

   Add 2 quarts water.

5. 5

   Cover and soak fruits for 2 to 3 hours.

6. 6

   Then add 1/4 cup sugar, 3 tablespoons tapioca, 3-inch piece stick cinnamon and 1 teaspoon grated orange peel.

7. 7

   Bring to boiling, reduce heat, cover and simmer about 1 hour or until fruit is tender.

8. 8

   Remove from heat and stir in 1 cup red raspberry fruit syrup.

9. 9

   Chill soup in refrigerator.

10. 10

    Serve with whipped cream and (optional) slivered blanched almonds.

11. 11

    Recipe can be made without raisins.

* Per serving · 4 servings · Values may vary.

No additional tips available.