Potato And Kale Soup (Caldo Verde) Recipe

1. 1

   Wash the greens thoroughly, throw away tough stems and discolored leaves.

2. 2

   Pile greens (or possibly roll cabbage leaves); this can be done in food processor.

3. 3

   Add in to potatoes with bouillon.

4. 4

   Bring to a boil and fast simmer for about 10 min.

5. 5

   Don't over cook greens.

6. 6

   Stir in pepper and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.