Easy Chicken Tortilla Soup

1. 1

   Add cheese soup to a large stock pot.

2. 2

   Slowly stir in chicken stock.

3. 3

   (you can do this fast or slow.

4. 4

   I said slow for initial appearance, otherwise the cheese soup looks really lumpy.

5. 5

   I promise it will all mix together nicely after it simmers.

6. 6

   ).

7. 7

   Add chicken, salsa, corn, chili powder, and 1 1/2 cups cheddar.

8. 8

   Simmer for 30 minutes, stirring occassionaly.

9. 9

   Serve in bowl and top with shredded cheese, tortilla strips* and sour cream*.

* Per serving · 4 servings · Values may vary.

No additional tips available.