Swedish Fruit Soup

1. 1

   Combine prunes and enough water to cover in a large saucepan, boil until soft. Drain, reserving prune juice.

2. 2

   Snip prunes from pits; set aside.

3. 3

   Add enough grape juice to prune juice to make four and one-half cups.

4. 4

   Heat fruit juices and add prunes, raisins, lemon and sugar. Add cinnamon and salt; cook for several minutes.

5. 5

   Stir in tapioca slowly, making sure grains remain separate.

6. 6

   Cook, stirring constantly until tapioca is clear.

7. 7

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.