Try this homemade Hashbrown Casserole recipe the whole family will love. Made with hash browns, butter, cream of chicken soup and sour cream. Easy step-…
This Hashbrown Casserole relies on simple, everyday ingredients such as butter, melted (divided), (8 ounce.) lowfat sour cream and cheddar cheese, shredded. It comes together quickly and makes 4 servings, at about 1638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026