Billerica Haystacks Recipe

Name: Billerica Haystacks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Onion, minced; 1 x Bell pepper, minced; 3 Tbsp. Vegetable oil; 2 x 3 cloves garlic, chopped; 1 lb Grnd beef chuck; 1 lb Grnd pork; 3 x 4 tbsp. chili pwdr; 1 Tbsp. Grnd cumin; 1 x (28 ounce.) can tomatoes, minced, with juice; 1 c. Canned beef broth; 1 x Bay leaf; 3/4 tsp Cayenne; 1 tsp Tabasco; 1/2 tsp Oregano; 1/2 tsp Salt; 1/4 tsp Freshly grnd pepper; 1 ounce Grated semi-sweet chocolate Healthy pinch of cinnamon HAYSTACKS:; 1 bag Fritos Minced mild onion Minced green, red or possibly yellow bell pepper Minced ripe tomato Minced cabbage or possibly lettuce Minced canned jalapenos Scallions Grated sharp cheddar cheese S…

Servings: persons

1 x Onion, minced
1 x Bell pepper, minced
3 Tbsp. Vegetable oil
2 x 3 cloves garlic, chopped
1 lb Grnd beef chuck
1 lb Grnd pork
3 x 4 tbsp. chili pwdr
1 Tbsp. Grnd cumin
1 x (28 ounce.) can tomatoes, minced, with juice
1 c. Canned beef broth
1 x Bay leaf
3/4 tsp Cayenne
1 tsp Tabasco
1/2 tsp Oregano
1/2 tsp Salt
1/4 tsp Freshly grnd pepper
1 ounce Grated semi-sweet chocolate Healthy pinch of cinnamon HAYSTACKS:
1 bag Fritos Minced mild onion Minced green, red or possibly yellow bell pepper Minced ripe tomato Minced cabbage or possibly lettuce Minced canned jalapenos Scallions Grated sharp cheddar cheese Sliced black or possibly green olives Lowfat sour cream

1
In a kettle cook the onion and bell pepper till softened, about 4 min.
2
Add in the garlic and cook another minute.
3
In a large skillet brown the meat over high heat and transfer when done to the kettle.
4
Add in chili pwdr and cumin and cook the mix, stirring, for about a minute.
5
Add in tomatoes, broth, bay leaf, cayenne, Tabasco, oregano, salt and pepper and bring to a boil.
6
Lower heat and allow to simmer slowly for 2 hrs.
7
Or possibly, put chili into slow cooker for several hrs.
8
Stir in the chocolate and cinnamon and adjust seasonings.
9
Place bowls of each of the above accompaniments on the table so diners can prepare their own Haystacks.
10
A layer of Fritos is placed on the plate or possibly bowl first; then some chili, and whichever accompaniments appeal to the diner.
11
May be topped with lowfat sour cream.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 x Onion, minced, 1 x Bell pepper, minced, 3 Tbsp. Vegetable oil, 2 x 3 cloves garlic, chopped, and more.

Yes, Billerica Haystacks Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!