Swedish Cream Sauce (Graddsas)

1. 1

   Peel and dice the shallot and carrot.

2. 2

   Melt butter in a sauce pan and saute the vegetables over medium heat until soft.

3. 3

   Add the cream, soy sauce, bouillon and pepper. Whisk until the cream sauce is thickened and remove from the heat.

4. 4

   Strain the sauce to remove the vegetable particles. Taste the sauce and adjust the seasoning.

5. 5

   Serve over meatballs or patties with onions and/or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.