Slow Cooker Autumn Sausage Casserole Recipe

Name: Slow Cooker Autumn Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage, any flavor; 1 large apple, chopped, no need to peel; 1 yellow onion, chopped; 1/2 cup chopped carrot; 3 cups already cooked long-grain rice; 1/2 cup raisins; 1 tablespoon dried parsley flakes; 1 tablespoon brown sugar; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1/4 teaspoon black pepper; 1/3 cup chicken broth or 1/3 cup water

Servings: persons

1 lb sausage, any flavor
1 large apple, chopped, no need to peel
1 yellow onion, chopped
1/2 cup chopped carrot
3 cups already cooked long-grain rice
1/2 cup raisins
1 tablespoon dried parsley flakes
1 tablespoon brown sugar
1/2 teaspoon allspice
1/2 teaspoon cinnamon
1/4 teaspoon black pepper
1/3 cup chicken broth or 1/3 cup water

1
The Directions.
2
The amount of ingredients fit nicely in a 4 quart crockpot. I'd say this comfortably feeds a family of 4-5 with a bit of leftovers. If you have a large family or teenagers, add more rice and sausage. It's a pretty easy recipe to adapt to your needs.
3
If you are going to use uncooked pork sausage, I'd recommend browning on the stove top, and draining before adding to the crockpot.
4
Otherwise, dump all the ingredients into the crock, and stir well.
5
Cover and cook on low for 5-7 hours, or on high for 3-4. You're really only heating through, and allowing the vegetables to soften.
6
This will not stick together like a gloppy casserole; it has the consistency of fried rice. Use bowls to serve rather than plates.

585

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb sausage, any flavor, 1 large apple, chopped, no need to peel, 1 yellow onion, chopped, 1/2 cup chopped carrot, and more.

Yes, Slow Cooker Autumn Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Autumn Sausage Casserole

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