How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Beef Tenderloin Apetizers?

You need 6 ingredients. The key ingredients include: 1 lb beef tenderloin, 1/2 teaspoon coarse sea salt, 2 tablespoons virgin olive oil, to taste, 1 tablespoon balsamic vinegar, to taste, and more.

Is Seared Beef Tenderloin Apetizers suitable as meat & poultry?

Yes, Seared Beef Tenderloin Apetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Seared Beef Tenderloin Apetizers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Beef Tenderloin Apetizers Recipe

Name: Seared Beef Tenderloin Apetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef tenderloin; 1/2 teaspoon coarse sea salt; 2 tablespoons virgin olive oil, to taste; 1 tablespoon balsamic vinegar, to taste; 1 pinch salt; 1 pinch pepper

Seared Beef Tenderloin Apetizers – a delicious recipe with beef tenderloin, coarse sea salt, virgin olive oil, balsamic vinegar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef tenderloin
1/2 teaspoon coarse sea salt
2 tablespoons virgin olive oil, to taste
1 tablespoon balsamic vinegar, to taste
1 pinch salt
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Linkburgers
Ground Meat Casserole
Hot Beef Spread
Chicken Enchilada Casserole

Seared Beef Tenderloin Apetizers

How did you like this recipe?

Frequently Asked Questions