Pearl Meatball

1. 1

   Wash the sweet rice and soak the rice in water for at least 2 hours. Drain the water from the rice, and spread out the rice on a plate.

2. 2

   Chop up green onion, ginger, and water chestnuts (if you prefer a crunchy bite of the meatball).

3. 3

   Chop up the shrimp (Or squash 3-4 ct. of shrimps, then chop up the rest into small pieces and add all to the meat).

4. 4

   Mix ground pork, chopped/squashed shrimps, chopped green onion, ginger, and seasonings until well blended (and become sticky).

5. 5

   From the mixed meat, form into balls about the size of ping-pong balls. Roll each meatball in the soaked sweet rice, until the meatball is well coated.

6. 6

   Arrange meatballs in a steamer and steam them over high heat for 12-15 minutes. Remove and serve. (Befroe serving, decorate with a dash of grated carrot on top of each meatball).

* Per serving · 4 servings · Values may vary.

No additional tips available.