Swedish Country Inn'S Rusks

Name: Swedish Country Inn'S Rusks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup shortening; 1 cup buttermilk; 1 egg; 1/2 teaspoon baking powder; 1 cup chopped pecans; 1 tablespoon milk; 3 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt

Eats Now Editorial Team · 1155 kcal · General

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""These will keep for a long time; airtight container preferred but not necessary.""

Serves 4 General

Servings: persons

1 cup sugar
1/2 cup shortening
1 cup buttermilk
1 egg
1/2 teaspoon baking powder
1 cup chopped pecans
1 tablespoon milk
3 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

1
["Cream shortening and sugar.", "Add remaining ingredients.", "Spread dough in greased 9 x 12-inch pan.", "Bake at 350F for 1 hour.", "Remove from oven and brush with cream.", "Sprinkle with cinnamon and sugar if desired.", "Let cool for 15 minutes.", "Turn onto a baking sheet and cut in strips 1-1/2"" x 3"

1155

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup shortening, 1 cup buttermilk, 1 egg, and more.

Yes, Swedish Country Inn'S Rusks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1155 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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