Pumpkin Bread With Orange Cream Cheese Recipe

Name: Pumpkin Bread With Orange Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1-1/4 cup Flour; 1/3 cups Cornmeal; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 teaspoons Cinnamon; 1 teaspoon Ground Ginger; 1/4 teaspoons Ground Cloves; 2 whole Large Eggs; 3/4 cups Sugar; 1/2 cups Brown Sugar; 1/3 cups Canola Oil; 1/3 cups Plain Yogurt; 1 cup Pumpkin Puree; 1/3 cups Sunflower Seeds; FOR THE ORANGE CREAM CHEESE:; 4 ounces, weight Cream Cheese, Softened; 2 Tablespoons Sour Cream; 3 Tablespoons Sugar; 2 teaspoons Freshly Grated Orange Zest

Servings: persons

FOR THE BREAD:
1-1/4 cup Flour
1/3 cups Cornmeal
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 teaspoons Cinnamon
1 teaspoon Ground Ginger
1/4 teaspoons Ground Cloves
2 whole Large Eggs
3/4 cups Sugar
1/2 cups Brown Sugar
1/3 cups Canola Oil
1/3 cups Plain Yogurt
1 cup Pumpkin Puree
1/3 cups Sunflower Seeds
FOR THE ORANGE CREAM CHEESE:
4 ounces, weight Cream Cheese, Softened
2 Tablespoons Sour Cream
3 Tablespoons Sugar
2 teaspoons Freshly Grated Orange Zest

1
For the bread:
2
Preheat oven to 350 F. Grease a standard 9x5 loaf pan. Set pan aside.
3
In a mixing bowl, combine the flour, cornmeal, baking soda, salt, and spices. Set aside.
4
In the bowl of a stand-mixer fitted with the paddle attachment, mix the eggs, sugars, oil, yogurt, and pumpkin until smooth. Add the dry ingredients into the wet ingredients in two batches, mixing until just blended after each addition. Scrape the batter into the prepared loaf pan and smooth the top. Sprinkle with sunflower seeds to cover.
5
Bake 50-60 minutes or until completely set and cooked through. Then remove the pan from the oven. Let bread cool in the pan set on a wire rack for 10 minutes, before turning bread out of the pan to cool completely.
6
For the orange cream cheese:
7
In a bowl mix together the cream cheese, sour cream, sugar, and orange zest until smooth and well-combined (I used the stand-mixer again). Transfer to a small serving bowl (or refrigerate, covered, if making ahead).
8
To serve: Slice the bread and serve with the orange cream cheese.
9
Adapted from Williams Sonoma.

898

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE BREAD:, 1-1/4 cup Flour, 1/3 cups Cornmeal, 1 teaspoon Baking Soda, and more.

Yes, Pumpkin Bread With Orange Cream Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread With Orange Cream Cheese

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