Spicy Honey Almond Brittle – a delicious recipe with Sugar, Water, Honey, Butter, Ground Cinnamon, Ground Cayenne Pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, water, honey and butter in a medium-sized sauce pan and cook over medium-high heat. Stir until the sugar is dissolved and butter is melted and cook until light amber in color, about 20-25 minutes, stirring occasionally. If you have a candy thermometer, remove it from the heat once it hits 300u00b0F (hard crack stage). If not using a candy thermometer, you can drizzle a bit of the mixture into a bowl of ice water and if the candy hardens and is crunchy, it's ready. Remove from the heat immediately as it will continue to cook and can burn.
2
Stir in almonds, cinnamon and cayenne pepper and pour onto a lined baking sheet (lightly grease if using foil). Let cool until completely hardened and break into bite-sized pieces.
1022
kcal
Calories
35
g
Fat
181
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups Granulated Sugar, 1-1/2 cup Water, 1/2 cups Honey, 1/2 cups Salted Butter, and more.
Yes, Spicy Honey Almond Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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