Perfect Pumpkin Bread Recipe

Name: Perfect Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 3/4 teaspoons Cinnamon; 1/2 teaspoons Ginger; 1/4 teaspoons All Spice; 1/2 teaspoons Salt; 1 cup Sugar; 1/4 cups Brown Sugar; 1/2 teaspoons Vanilla; 4 whole Eggs; 3/4 cups Pumpkin Puree; 3/4 cups Oil (canola Or Vegetable)

Servings: persons

1-1/2 cup Flour
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
3/4 teaspoons Cinnamon
1/2 teaspoons Ginger
1/4 teaspoons All Spice
1/2 teaspoons Salt
1 cup Sugar
1/4 cups Brown Sugar
1/2 teaspoons Vanilla
4 whole Eggs
3/4 cups Pumpkin Puree
3/4 cups Oil (canola Or Vegetable)

1
1. Preheat oven to 350 F. Butter/spray a loaf pan (mine is 10x4).
2
2. Combine flour, baking soda, baking powder, spices and salt in a small bowl. Set aside.
3
3. Using an electric mixer, beat the sugars, vanilla and eggs. Add the pumpkin and the oil and mix well.
4
4. Add the dry ingredients until smooth.
5
5. Pour into the prepared loaf pan.
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6. Bake 55-60 minutes. Then remove it from the oven. Let bread cool in pan for about 10 minutes, then turn it out onto a cooling rack.
7
Note: For the pumpkin puree, you can add up to 1 1/4 cups if you LOVE the flavor of pumpkin, and prefer it to be less sweet.

883

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Baking Powder, 3/4 teaspoons Cinnamon, and more.

Yes, Perfect Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Pumpkin Bread

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