Swedish Coffee Cake

1. 1

   Dissolve yeast in 1/2 c lukewarm milk. Mix remaining milk, sugar, egg, salt, butter, seeds & small amt of flour.

2. 2

   Beat smooth.

3. 3

   Add yeast & remaining flour, beating w/ wooden spoon until firm and smooth.

4. 4

   Sprinkle dough w/ small amount of flour, cover w/ clean towl and let rise in warm place until doubled in blulk, about 2 hrs

5. 5

   Turn on lightly floured board & knead until smooth. Divide in 3; and 3 again.

6. 6

   Roll with hands into ropes, braid.

7. 7

   Put on buttered baking sheet, cover & let rise (1.5 hrs)

8. 8

   Brush w/ slightly beaten egg. sprinkle w/ sugar hopped nuts and bake 350 for 15 - 20 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.