Deep Dish Mexican Pie Recipe

1. 1

   Make a 10 inch pie shell and bake 10 min at 400 degrees.

2. 2

   Brown meat, add in taco seasoning as directed on package.

3. 3

   Mix beans and picante sauce.

4. 4

   Spread 1/2 bean mix in bottom of pie shell; spread 1/2 of meat on top of beans; add in layer of 1 c. grated cheese and layer of crushed tostitos.

5. 5

   Repeat layers except chips.

6. 6

   Make circle on outside edge of pie with minced green chilies.

7. 7

   Bake 20 to 25 min at 350 degrees.

8. 8

   Let pie cold for 5 - 10 min for easier serving.

9. 9

   Make circles of minced tomatoes, olives and lowfat sour cream, if you like.

10. 10

    Additional picante sauce may be added after serving.

11. 11

    Freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.