Mocha Muffins Recipe

Name: Mocha Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups Gold Medal all-purpose flour; 2 tablespoons unsweetened baking cocoa; 2 ½ teaspoons baking powder; ½ teaspoon salt; ⅓ cup packed brown sugar; 1 cup milk; ⅓ cup vegetable oil; 1 tablespoon instant coffee granules; 1 egg; 1 cup semisweet chocolate chunks or 1 cup chips

Servings: persons

2 cups Gold Medal all-purpose flour
2 tablespoons unsweetened baking cocoa
2 ½ teaspoons baking powder
½ teaspoon salt
⅓ cup packed brown sugar
1 cup milk
⅓ cup vegetable oil
1 tablespoon instant coffee granules
1 egg
1 cup semisweet chocolate chunks or 1 cup chips

1
Heat oven to 400 degrees F. Grease bottoms only of 12 regular-size muffin cups (2 1/2x1 1/4 inch) with shortening, or line muffin cups with paper baking cups.
2
In medium bowl, mix flour, cocoa, baking powder and salt; set aside.
3
In large bowl, beat brown sugar, milk, oil, coffee and egg with fork or wire whisk.
4
Stir in flour mixture just until flour is moistened.
5
Fold in chocolate chunks.
6
Divide batter evenly among muffin cups.
7
Bake 18 to 20 minutes or until toothpick inserted in center comes out clean.
8
Immediately remove from pan.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Gold Medal all-purpose flour, 2 tablespoons unsweetened baking cocoa, 2 ½ teaspoons baking powder, ½ teaspoon salt, and more.

Yes, Mocha Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mocha Muffins

How did you like this recipe?

Frequently Asked Questions