Swedish Chicken

1. 1

   Remove skin and excess fat from chicken.

2. 2

   Melt margarine. Grease sides and bottom of a 9 x 13-inch pan generously.

3. 3

   Put cheese, salt, pepper and Bisquick in a bowl and toss thoroughly to coat the cheese.

4. 4

   Dip chicken in melted margarine and roll it in the cheese and Bisquick mixture.

5. 5

   Place in the pan with several pieces of cheese tucked around each piece of chicken.

6. 6

   Sprinkle remaining Bisquick and cheese over top of chicken.

7. 7

   Pour remaining margarine on top.

8. 8

   Cover with foil.

9. 9

   Bake at 350u00b0 for 45 minutes. Remove foil and bake until browned and crisp on top, approximately 35 to 45 minutes more.

* Per serving · 4 servings · Values may vary.

No additional tips available.