Cold Pork Shabu-Shabu

1. 1

   Bring the water and sake, salt, sugar to a boil in a pot, turn down the heat, put 3~4 slices of meat and cook until the meat turns brown (about for 5~8 seconds).

2. 2

   Put them up to a colander and drain.

3. 3

   Repeat until the meats are finished cooking.

4. 4

   Soak the meats in the sauce to be blended together.

5. 5

   Let them cool.

6. 6

   Just before eating, arrange the meats and all vegetables in a plate.

7. 7

   Dip them into your favorite sauce or dressing before eating.

* Per serving · 4 servings · Values may vary.

No additional tips available.