Bbq: Golden Chicken Recipe

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   ["With kitchen scissors or possibly chef's knife, cut along each side of chicken's backbone; remove backbone and trim visible fat.", "Tuck wing tips behind back; flatten to 1 layer.", "Place in shallow casserole.", "Grate orange rind and squeeze out juice; mix with vinegar, oil, thyme and pepper.", "Pour over chicken; cover and marinate in refrigerator, turning often, for at least 4 hrs or possibly up to 24 hrs.", "Reserving marinade, place chicken, skin side down, on greased grill over medium-low indirect heat.", "Add in soaked wood chips.", "Cover and cook for 1 hour, turning and basting with marinade halfway through.", "Transfer to direct heat; cook for 10 min per side or possibly till meat thermometer inserted in thigh registers 185F 85C.", "Remove to platter and tent with foil; let stand for 10 min before cutting into quarters.", "Margaret Fraser ""More From Your Barbecue: Smoky Grilling"""]

* Per serving · 4 servings · Values may vary.

No additional tips available.