How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Stuffed Bell Peppers - Crock Pot?

You need 8 ingredients. The key ingredients include: 8 ounces ground chicken (can also use ground turkey), 1 onion, chopped, 1 (10 ounce) can enchilada sauce, ½ cup quick-cooking barley, and more.

Is Chicken Stuffed Bell Peppers - Crock Pot suitable as meat & poultry?

Yes, Chicken Stuffed Bell Peppers - Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Stuffed Bell Peppers - Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed Bell Peppers - Crock Pot Recipe

Name: Chicken Stuffed Bell Peppers - Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground chicken (can also use ground turkey); 1 onion, chopped; 1 (10 ounce) can enchilada sauce; ½ cup quick-cooking barley; ½ cup frozen corn; ½ teaspoon ground cumin; ⅓ cup cilantro, chopped; 4 large green bell peppers

Chicken Stuffed Bell Peppers - Crock Pot – a delicious recipe with ground chicken, onion, enchilada sauce, barley, corn, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces ground chicken (can also use ground turkey)
1 onion, chopped
1 (10 ounce) can enchilada sauce
½ cup quick-cooking barley
½ cup frozen corn
½ teaspoon ground cumin
⅓ cup cilantro, chopped
4 large green bell peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
Meat & Poultry

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Chicken Stuffed Bell Peppers - Crock Pot

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