Swedish Cabbage Rolls

Name: Swedish Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; ¼ cup milk; ¼ cup onion, finely chopped; 1 teaspoon salt; ¼ teaspoon pepper; 1 cup Minute Rice; 1 lb ground beef; 1 head cabbage; 1 (8 ounce) can tomato sauce; 1 tablespoon brown sugar; 1 tablespoon lemon juice; 1 teaspoon Worcestershire sauce

Eats Now Editorial Team · 527 kcal · Meat & Poultry

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Swedish Cabbage Rolls – a delicious recipe with egg, milk, onion, salt, pepper, Rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg, beaten
¼ cup milk
¼ cup onion, finely chopped
1 teaspoon salt
¼ teaspoon pepper
1 cup Minute Rice
1 lb ground beef
1 head cabbage
1 (8 ounce) can tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce

1
["Boil cabbage until softened.", "Remove from pot.", "Using oven mitts, peel leaves off.", "Mix beef, rice, salt/pepper, egg and milk and onions in bowl.", "Fill cabbage leaves with mixture and roll up.", "Place cabbage rolls in a 9"" x 13"" baking dish.", "Mix ingredients of sauce together and pour over cabbage rolls.", "Bake at 350F for 1 hour."]

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, ¼ cup milk, ¼ cup onion, finely chopped, 1 teaspoon salt, and more.

Yes, Swedish Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
527 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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