Try this homemade Quinoa Pilaf recipe the whole family will love. Made with Olive Oil, Onion, Celery and Carrot. Easy step-by-step instructions included.
This Quinoa Pilaf relies on simple, everyday ingredients such as olive oil, whole onion, chopped, whole celery stalk, chopped and whole carrot, chopped. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026