Chipotle Beet Greens And Bacon Scramble

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   1. Heat skillet on medium high heat and add bacon.

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   2. While the bacon fries, add cream to the beaten eggs.

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   3. Once bacon is crispy and cooked, remove to a paper towel to drain. Once cool, crumble.

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   4. Into the bacon grease, add the onion and a dash of salt and pepper.

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   5. Saute until onion is starting to turn translucent.

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   6. Add chipotle peppers and beet greens.

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   7. Stir occasionally to keep onions from burning and to wilt greens (if you have a lid for your skillet, use it - this will speed up the wilting process).

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   8. Once the greens are wilted, add bacon back to the skillet and pour in the egg mixture as evenly as possible.

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   9. Allow to set a little bit before stirring.

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    10. Continue to stir until eggs are your preferred scrambled consistency (about 2-3 minutes).

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    11. Top with goat cheese.

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    12. Serve with potatoes or toast or both.

* Per serving · 4 servings · Values may vary.

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