How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Buttermilk Pancakes?

You need 9 ingredients. The key ingredients include: 1 cup flour, 1/2 teaspoon salt, 2 teaspoons baking powder, 1/4 teaspoon soda, and more.

Is Swedish Buttermilk Pancakes suitable as breakfast?

Yes, Swedish Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Swedish Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Buttermilk Pancakes Recipe

Name: Swedish Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/4 teaspoon soda; 2 teaspoons sugar; 1 egg; 1 cup buttermilk; 1/4 cup oil; 1/2 teaspoon vanilla

Swedish Buttermilk Pancakes – a delicious recipe with flour, salt, baking powder, soda, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup flour
1/2 teaspoon salt
2 teaspoons baking powder
1/4 teaspoon soda
2 teaspoons sugar
1 egg
1 cup buttermilk
1/4 cup oil
1/2 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Buttermilk Pancakes

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