Walnut Brown Sugar Pancake Syrup

1. 1

   If you decide to use walnuts, put about a tablespoon of butter in a pan with the walnuts and evenly toast them for about 5-6 minutes.

2. 2

   In a small saucepan, combine 1 cup brown sugar, 1 cup white sugar, and 3/4 cup water over med-low to heat.

3. 3

   Once the sugar is dissolved, add 1 1/2 tbsp butter and, if you want, 1/4 tsp ground cloves.

4. 4

   Simmer over low heat for about 15 minutes, stirring with a wooden spoon every so often.

5. 5

   If you decided to toast the walnuts, pour them into the syrup and turn off the heat.

6. 6

   Allow the syrup to breifly cool and thicken for about 5 minutes and serve.

7. 7

   The recipe will serve 5-6 people, depending on how much syrup each person uses.

* Per serving · 4 servings · Values may vary.

No additional tips available.