How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Buttermilk Pancake or Waffle Mix?

You need 8 ingredients. The key ingredients include: 4 cups all-purpose flour, 1 ½ cups whole wheat flour, 1 ½ cups quick oats, ½ cup cornmeal, and more.

Is Whole Grain Buttermilk Pancake or Waffle Mix suitable as breakfast?

Yes, Whole Grain Buttermilk Pancake or Waffle Mix falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Buttermilk Pancake or Waffle Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Grain Buttermilk Pancake or Waffle Mix Recipe

Name: Whole Grain Buttermilk Pancake or Waffle Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups all-purpose flour; 1 ½ cups whole wheat flour; 1 ½ cups quick oats; ½ cup cornmeal; ½ cup rye flour; 3 tablespoons baking powder; 1 tablespoon baking soda; 2 teaspoons salt

Whole Grain Buttermilk Pancake or Waffle Mix – a delicious recipe with all-purpose, whole wheat flour, oats, cornmeal, rye flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 cups all-purpose flour
1 ½ cups whole wheat flour
1 ½ cups quick oats
½ cup cornmeal
½ cup rye flour
3 tablespoons baking powder
1 tablespoon baking soda
2 teaspoons salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Breakfast

Eats Now Editorial Team

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Whole Grain Buttermilk Pancake or Waffle Mix

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