Best Ever Pancakes (Revised) Recipe

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   (A 1/2tsp of salt can be added for those which aren't used to whole wheat, as it sweetens the taste .But try it first without.

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   You may not need it)

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   Mix the dry ingredients and wet ingredients seperately and then together.

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   Mix just sufficient to wet the dry ingre- dients because over mixing causes flatter pancakes.

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   Spray a large Teflon pan with some spray oil and wipe out.

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   You do not need to use spray.

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   Ladle batter in making three pancakes at a time.

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   Cook over medium heat.

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   Feeds three as they are heavy.

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    I top mine with maple syrup and blueberries (thawed from the freezer.)

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    It seems the potatoe flour in the egg replacer really gives these pancakes a good taste along with the soda and vinegar which mimic buttermilk.

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    of Fatfree Cooking Books .

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    I left out the salt once and they were fine which way.

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    With the salt in the leaveners, you really do not need it.

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    I also believe you could use 1-2 TBS less of the egg replacer, but have not tried it.

* Per serving · 4 servings · Values may vary.

No additional tips available.