Swedish Bread Yeast Rolls

Name: Swedish Bread Yeast Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pkg. yeast; 1 Tbsp. sugar; 1 1/2 c. water; 1 c. boiling water; 3/4 c. sugar; 1 stick oleo; 1 Tbsp. vanilla; 4 c. flour; 1 egg; 3 to 4 c. flour; 1 c. evaporated milk (undiluted)

Eats Now Editorial Team · 1949 kcal · General

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Swedish Bread Yeast Rolls – a delicious recipe with yeast, sugar, water, boiling water, sugar, oleo. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pkg. yeast
1 Tbsp. sugar
1 1/2 c. water
1 c. boiling water
3/4 c. sugar
1 stick oleo
1 Tbsp. vanilla
4 c. flour
1 egg
3 to 4 c. flour
1 c. evaporated milk (undiluted)

1
Mix first 3 ingredients; let stand while next ingredients are mixed.
2
Mix next 4 ingredients and add yeast mixture.
3
Add flour and egg.
4
Mix well.
5
Add 3 to 4 cups flour and milk.
6
Mix well. Dough will be sticky.
7
Knead on floured surface and let sit for 10 minutes; pinch dough off for rolls.
8
Place in greased pan.
9
Bake at 350u00b0 for 20 to 25 minutes.

1949

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pkg. yeast, 1 Tbsp. sugar, 1 1/2 c. water, 1 c. boiling water, and more.

Yes, Swedish Bread Yeast Rolls falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1949 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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