Decadent Sundae

1. 1

   Stir the cocoa and sugar together in a small saucepan to remove any lumps.

2. 2

   Slowly whisk in the cream until smooth.

3. 3

   Set the pan over medium heat and bring the saucepan to the barest simmer, stirring occasionally to dissolve the sugar.

4. 4

   At the first sign of a boil, remove the pan from the heat and stir in peanut butter until smooth.

5. 5

   Scoop the ice cream into 2 bowls and drizzle with several tablespoons of the sauce add whipped cream, nuts and cherries if you want.

* Per serving · 4 servings · Values may vary.

No additional tips available.