Tangy Chocolate Frosting

1. 1

   Sift the sugar, cocoa, and salt together into a bowl; set aside.

2. 2

   Put the cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment.

3. 3

   Mix on medium speed until smooth.

4. 4

   Reduce speed to low; gradually mix in the sugar mixture.

5. 5

   Pour in the melted chocolate in a slow, steady stream.

6. 6

   Gradually mix in the creme fraiche.

7. 7

   The frosting can be refrigerated, in an airtight container, up to 3 days.

8. 8

   Just before using, bring to room temperature; beat until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.