Cucumber Slices

Name: Cucumber Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 gallons sliced cucumbers; 4 sliced bell peppers; 4 sliced onions; ¾ cup salt; 5 cups sugar; ½ tablespoon turmeric; ½ teaspoon clove; ½ teaspoon celery seed; ⅛ cup mustard seeds; 1 quart vinegar; 10 cups water

Eats Now Editorial Team · 1062 kcal · General

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Cucumber Slices – a delicious recipe with cucumbers, bell peppers, onions, salt, sugar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 gallons sliced cucumbers
4 sliced bell peppers
4 sliced onions
¾ cup salt
5 cups sugar
½ tablespoon turmeric
½ teaspoon clove
½ teaspoon celery seed
⅛ cup mustard seeds
1 quart vinegar
10 cups water

1
Cover the vegetables with water and ice chips and weigh them down, with a plate on top, so everything is under water for 3 hours.
2
Drain.
3
Mix the last 7 ingredients for the syrup.
4
Heat the syrup.
5
Add the heated syrup to the drained vegetables.
6
Pour into hot sterilized jars.
7
Seal.
8
Water bath for 30 minutes.

1062

kcal

Calories

269

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 gallons sliced cucumbers, 4 sliced bell peppers, 4 sliced onions, ¾ cup salt, and more.

Yes, Cucumber Slices falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1062 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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