Swedish Baked Potatoes (Hasselbackspotatis)

1. 1

   Cut the potatoes into thin slices 3/4 way through, leaving a small uncut portion of the potato (fan like).

2. 2

   Put half of the butter and garlic in an oven proof dish and place the potatoes in the dish.

3. 3

   Sprinkle with salt & pepper.

4. 4

   Drizzle with remaining butter and garlic.

5. 5

   Bake in 375u00b0F oven (takes about and hour depending on the size of the potato).

6. 6

   Baste occasionally with the butter in the dish.

7. 7

   After 30 minutes sprinkle with the cheese and bread crumbs- do not baste after putting on the cheese and crumbs.

8. 8

   Finish baking until potatoes are done and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.