Prosciutto with Figs and Melon

1. 1

   Take six of the figs and slice them into six even wedges.

2. 2

   Dust wedges lightly with thyme.

3. 3

   Thin honey with water and dip prosciutto slices in it.

4. 4

   Cut prosciutto into 1/4 inch strips and use them to wrap up thyme-coated fig slices.

5. 5

   Cut melon into thin slices.

6. 6

   Just before serving, cut remaining figs into 6 wedges and arrange them on chilled salad plates with ham-wrapped figs and melon slices.

7. 7

   Note: If good melon is not available, substitute fresh berries or other fruits.

* Per serving · 4 servings · Values may vary.

No additional tips available.