Polenta Hearts

1. 1

   Heart-shaped cookie cutter

2. 2

   Bring water to a boil in a saucepan.

3. 3

   Add salt to taste and return to a rapid boil.

4. 4

   Slowly whisk the polenta and stir for approximately 5 minutes.

5. 5

   Stir in butter.

6. 6

   Spray an oven dish or sheet pan with nonstick cooking spray.

7. 7

   Pour polenta into dish and spread evenly to make a 1/2-inch layer.

8. 8

   Chill in refrigerator for about 1 hour.

9. 9

   Punch out heart shapes with the cookie cutter and set aside.

10. 10

    Heat a nonstick skillet on medium heat.

11. 11

    Add the olive oil and sear polenta hearts until golden on both sides and heated throughout.

* Per serving · 4 servings · Values may vary.

No additional tips available.