Creamy Cheesy Grits

1. 1

   In a saucepot over medium-high heat, add 3 cups water and a pinch of salt.

2. 2

   Bring the water to a boil, and then stir in the grits and milk.

3. 3

   Raise the heat to bring to a boil again, and then lower to a simmer and cook for about 4 minutes.

4. 4

   When the grits begin to thicken but there is still plenty of moisture left, add the mozzarella and Cheddar along with a few grinds of pepper.

5. 5

   Stir to melt the cheese, taste and season with salt, if needed.

6. 6

   Serve warm.

* Per serving · 4 servings · Values may vary.