Swedish Apple Pie Recipe

Name: Swedish Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie; 3 1/2 cups sliced apples (I use Granny Smith); 2 tablespoons flour; 3/4 cup granulated sugar; 1 pinch salt; 1 egg; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1 (10 inch) unbaked pie shells; Topping; 1/3 cup sugar; 1/3 cup flour; 1 teaspoon ground cinnamon; 1/2 cup softened butter

Servings: persons

Pie
3 1/2 cups sliced apples (I use Granny Smith)
2 tablespoons flour
3/4 cup granulated sugar
1 pinch salt
1 egg
1 teaspoon vanilla extract
1/2 cup sour cream
1 (10 inch) unbaked pie shells
Topping
1/3 cup sugar
1/3 cup flour
1 teaspoon ground cinnamon
1/2 cup softened butter

1
Boil apples just until beginning to soften; drain well.
2
Preheat oven to 350u00b0F.
3
Mix drained apples, flour, sugar and salt Beat eggs and vanilla together and add to apple mixture.
4
Fold in sour cream.
5
Pour into pie shell and bake approx.40 minutes or until set.
6
While pie is baking, prepare topping as follows:
7
Combine sugar, flour, ground cinnamon and softened butter until mixture resembles coarse crumbs.
8
Remove pie from oven and sprinkle on topping.
9
Bake for an additional 15 minutes.
10
Cool.

686

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Pie, 3 1/2 cups sliced apples (I use Granny Smith), 2 tablespoons flour, 3/4 cup granulated sugar, and more.

Yes, Swedish Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swedish Apple Pie

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