How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Almond Crackle Biscuits?

You need 10 ingredients. The key ingredients include: 200 grams almond meal, 215 grams caster sugar, 2 tablespoons plain flour, 1 teaspoon baking powder, and more.

Is Italian Almond Crackle Biscuits suitable as baking & desserts?

Yes, Italian Almond Crackle Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Almond Crackle Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Almond Crackle Biscuits Recipe

Name: Italian Almond Crackle Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams almond meal; 215 grams caster sugar; 2 tablespoons plain flour; 1 teaspoon baking powder; 2 egg whites; 1/2 teaspoon vanilla extract; finely grated rind of 1/2 a lemon; 1 tablespoon Amaretto liqueur; 260 grams icing sugar; 200 grams almond kernels

Bake this irresistible Italian Almond Crackle Biscuits at home. Made with almond meal, caster sugar, flour and baking powder. Easy step-by-step instruct…

This Italian Almond Crackle Biscuits relies on simple, everyday ingredients such as grams almond meal, grams caster sugar, plain flour and baking powder. It comes together quickly and makes 4 servings, at about 1140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Almond Crackle Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1140

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Almond Crackle Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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