Italian Almond Crackle Biscuits – a delicious recipe with almond meal, caster sugar, flour, baking powder, egg whites, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 170 C ( 150 C fan forced). Line two oven trays with baking paper
2
Put the almond meal and sugar into a food processor and blitz for 1 minute. Add the plain flour, baking powder, egg whites, vanilla, rind and Amaretto and process until combined, about 2 minutes. Cover and allow to stand for 30 minutes.
3
Roll mixture into balls, about the size of walnuts and flatten slightly. Roll into icing sugar to coat and top with an almond. Place onto baking trays and bake for 15 - 20 minutes in the upper part of your oven in single batches until just starting to turn golden (you don't want too much colour).
4
Remove from the oven and allow to cool completely before storing in an airtight container.
1140
kcal
Calories
55
g
Fat
148
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 200 grams almond meal, 215 grams caster sugar, 2 tablespoons plain flour, 1 teaspoon baking powder, and more.
Yes, Italian Almond Crackle Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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