Lemon Curd Cake

1. 1

   Preheat the oven to 375u00b0 F (190u00b0 C). Line an 8-inch round cake pan with parchment paper.

2. 2

   Beat the sugar and butter until well mixed, then add half the jar of lemon curd. Mix well.

3. 3

   Beat in the eggs one at a time.

4. 4

   Sift over the flour and fold in using a metal spoon.

5. 5

   Turn the mixture into the prepared pan, then drop teaspoons of the remaining lemon curd randomly over the top of the cake.

6. 6

   Bake for 35 to 40 minutes. Leave the cake to cool in the pan. Turn out, remove the baking paper, and dust with sifted confectioners' sugar.

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