Bananna Treacle Tart

1. 1

   Preheat oven to 425F, and line a baking sheet with parchment.

2. 2

   Cut the pastry into quarter, making 4 squares. Place them on the tray. Score a half inch border around the pastry, but do not cut through. Dot the inside of the pastry with fork holes.

3. 3

   In a bowl mix the cream cheese wth the sugar and sour cream. Spread this inside the tarts, and top with banana slices.

4. 4

   Brush the tart boarders with egg and bake for about 15 minutes, until golden.

5. 5

   Meanwhile, heat the treacle in a saucepan. When tarts are done, brush them with the warm treacle.

* Per serving · 4 servings · Values may vary.

No additional tips available.